CUL courses
7 courses · Mitchell Community College · Fall 2026
- CUL 110 — Sanitation & Safety1 section
- CUL 112 — Nutrition for Foodservice1 section
- CUL 135 — Food & Beverage Service1 section
- CUL 140 — Culinary Skills I1 section
- CUL 230 — Global Cuisines1 section
- CUL 240 — Culinary Skills II1 section
- CUL 245 — Contemporary Cuisines1 section
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