Introduction to Management

Catalog description

Credit Hours: 3 A detailed analysis of management functions including planning, organizing, staffing, directing, and controlling. The schools of management are explained. The orderly presentation of fundamental knowledge of management provides the student with the framework for further studies in management and related business fields as well as a background for practical application of management principles in business and other organizations. Lecture Hours: 3 Lab Hours: 0 Semesters Offered: Fall