Introduction to Agricultural Business

Catalog description

Credit Hours: 3 This course introduces students to the requirements for starting and operating a successful agricultural-based business. Students will learn how to assess the business environment and identify potentially viable business opportunities. Business start-up, planning, organization, management, marketing, accounting, and financing are also covered in this practical course. Special emphasis will be placed on agricultural ventures in the Ozarks. Students may not receive credit for both EPR 110 and AGR 112. Lecture Hours: 3 Lab Hours: 0 Semesters Offered: Fall