Beer Brewing: Chemical and Biochemical Principles

Catalog description

This course examines the process of beer brewing as it relates to general topics of chemistry, biochemistry and biology. Each aspect of the brewing process will be examined in detail and the underlying scientific principles identified and discussed. The course is designed for non-science, non-engineering and non-allied health majors and can be used to fulfill a general education requirement for undergraduate degrees. The course consists of two hours of lecture and three hours of lab per week.