Restaurant Management

Catalog description

This course is designed to allow students to experience the step-by-step process of operating “Carrie’s” Restaurant in Pummill Hall. Students will design the menu, prepare and serve the food and market the restaurant. In addition, students may participate in the planning and execution of various special events in the program. May be repeated to a maximum of six hours. Prerequisite: HSP 321 ; and Hospitality Leadership major or enrolled in Food and Beverage Operations certificate program.