HSP 360

Hospitality Facilities Management

Missouri State University · UGRD · Fall 2026

1 section

Catalog description

Students in this course study the management of the physical plant of various hospitality enterprises, with a focus on systems, sustainability, design and layout, equipment, development, and renovation. Current facility-related challenges are also addressed Prerequisite: HSP 210 and HSP 215 .

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Class #missouri_springfield-HSP360Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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