HSP 330

Banquet Operations

Missouri State University · UGRD · Fall 2026

1 section

Catalog description

This course provides students with practical skills and knowledge for effective management of food and beverage practices, from the preparation of quantity foods to its service. Laboratory arranged. Prerequisite: HSP 210 and HSP 321 ; and Hospitality Leadership major or enrolled in Food and Beverage Operations certificate program.

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Class #missouri_springfield-HSP330Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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