HSP 325

Cultural Cuisine

Missouri State University · UGRD · Fall 2026

1 section

Catalog description

-3 A course designed to extensively explore various cultures through a hands-on culinary experience. May be repeated to a maximum of six hours. Prerequisite: permission of instructor.

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Class #missouri_springfield-HSP325Fall 2026UGRD1 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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