HSP 321
Principles of Food Preparation
Missouri State University · UGRD · Fall 2026
1 section
Catalog description
Students in this course study the scientific principles and techniques in the selection, preparation and preservation of food including fundamental principles of nutrition and diet. Prerequisite: proof of valid ServSafe certification.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #missouri_springfield-HSP321Fall 2026UGRD3 credits
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