HSP 218
Safety and Sanitation
Missouri State University · UGRD · Fall 2026
1 section
Catalog description
Introduction to food service sanitation and safety practices pertinent to hospitality management. Emphasis on sanitation requirements, safe food handling, storage practices and accident prevention. Prerequisite: HSP 210 or concurrent enrollment or permission.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #missouri_springfield-HSP218Fall 2026UGRD3 credits
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