CTE 120

Family Health and Nutrition

Missouri State University · UGRD · Fall 2026

1 section

Catalog description

Current trends in family health care and home nursing care; practice in the laboratory. Basic concepts of human nutrition which includes carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, and energy utilization as they relate to health and food consumption at different states in the life cycle.

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Class #missouri_springfield-CTE120Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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