AGS 370

Animal Welfare, Animal Rights, and the Ethics of Food Production

Missouri State University · UGRD · Fall 2026

1 section
Add to a schedule

Catalog description

Animal welfare, animal rights, and the ethics of using animals for food, fiber, research, and entertainment will be discussed. The question of sustainability as it pertains to meat animal production, water quality, energy used to produce different food stuffs, and how agriculture affects the environment will also be addressed.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 8 hours ago

001

Availability not recently verified
Class #missouri_springfield-AGS370Fall 2026UGRD3 credits
Days & times
No scheduled meeting time
Meeting dates
Location
Instructor
Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?