AGS 370
Animal Welfare, Animal Rights, and the Ethics of Food Production
Missouri State University · UGRD · Fall 2026
1 section
Catalog description
Animal welfare, animal rights, and the ethics of using animals for food, fiber, research, and entertainment will be discussed. The question of sustainability as it pertains to meat animal production, water quality, energy used to produce different food stuffs, and how agriculture affects the environment will also be addressed.
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001
Availability not recently verifiedClass #missouri_springfield-AGS370Fall 2026UGRD3 credits
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