AGS 346
Dairy Products
Missouri State University · UGRD · Fall 2026
1 section
Catalog description
Processing, inspection, grading, preservation and nutritional value of dairy products. Recommended Prerequisite: AGS 101 and either CHM 116 and 117 or CHM 160 .
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001
Availability not recently verifiedClass #missouri_springfield-AGS346Fall 2026UGRD2 credits
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