AGS 251
Introduction to the Beef Industry
Missouri State University · UGRD · Fall 2026
1 section
Catalog description
Overview of the U.S. and global beef industry with regard to beef production and consumption. Standard management decisions for seedstock, commercial cow-calf, stocker, and feedlot sectors of the beef industry. Basics of reproduction, breeding and genetics, nutrition, health, and growth related to beef cattle. Prerequisite: AGS 101 .
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Availability not recently verifiedClass #missouri_springfield-AGS251Fall 2026UGRD2 credits
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