AGS 196
Dairy and Meat Animal Evaluation
Missouri State University · UGRD · Fall 2026
1 section
Catalog description
Comparative judging including selection, grading, and classification of dairy cattle, or beef cattle, swine and sheep. Variable content course. May be repeated to a maximum of four hours.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #missouri_springfield-AGS196Fall 2026UGRD2 credits
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