Vegetable Production

Catalog description

Methods and practices of home and commercial vegetable production with an emphasis on using environmentally-friendly production and maintenance techniques to optimize yield and quality of vegetables. The purpose of this course is to familiarize students with the practices required for commercial production of a wide variety of vegetables. May be taught concurrently with AGP 641. Cannot receive credit for both AGP 441 and AGP 641. Recommended Prerequisite: AGP 103 or AGN 115 or BIO 101 and BIO 111 or BIO 121 .