EH 0377
Food Safety
Missouri Southern State University · UGRD · Fall 2026
2 sections
Catalog description
Fall (O) OC, Fall (E) DL 3 Credit Hours The concepts, methods, practices, and regulations that help ensure a safe food supply. This information is useful for the environmental health professional working as a health agency regulator or as a quality control agent in the food industry. Two hours of lecture, two hours of lab/field work per week. Prerequisite: BIO 0101 or higher OR EH 0107 or higher. A chemistry course is recommended
Sections
Current meeting, instructor, credit, and enrollment details
8706
Availability not recently verifiedClass #8706Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- Aug 17 – Dec 10
- Location
- ONLINE
- Instructor
- Boman T
Details checked 4 hours ago
8707
Availability not recently verifiedClass #8707Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- ONLINE
- Instructor
- Boman T
Details checked 4 hours ago
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