Nutrition Throughout the Life Span

Catalog description

Nutritional requirements, challenges, community nutrition programs, and eating patterns throughout the life span with emphasis on health promotion and disease prevention; Role of beliefs, culture, socio-psychological influences, and economic resources in food selection and nutrition/health status. Lecture/discussion course. Graded on A-F basis only. Credit Hour s : 3 Prerequisites: NEP 1034 or NEP 2340 or NEP 2380 or equivalent