NEP 1995
Nutritional Food Science
University of Missouri-Columbia · UGRD · Fall 2026
1 section
Catalog description
The study of components of food systems and how they are affected by processing, preservation, preparation and by techniques that improve taste, texture, flavor, appearance and nutrient retention. This course is 100% online and includes a virtual lab. Graded on A-F basis only. Credit Hour s : 3
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #missouri_columbia-1308Fall 2026UGRD
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