NEP 1310
Food and Cultures of the World
University of Missouri-Columbia · UGRD · Fall 2026
1 section
Catalog description
Trans-disciplinary approach to nutrition, considering anthropological, physiological, geographical, socioeconomic and psychological elements in world nutrition. These ideas will be explored in the context of cuisines and cultures that are found in the US, but originate elsewhere. Credit Hour s : 3
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #missouri_columbia-1302Fall 2026UGRD
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?