Introductory Biochemistry Laboratory

Catalog description

Techniques course involving biochemical experiments with proteins, nucleic acids, carbohydrates and lipids. Instruction in the use and application of instrumentation in biochemistry; purification or proteins and enzyme activity assays. Focus on interpretation of data and error analysis, critical thought and analytical skills. Graded on A-F basis only. Credit Hour s : 3 Prerequisites: BIOCHM 1090 ; Biochemistry majors only