Organic Production and Marketing

Catalog description

Course furthers students' understanding of sustainable production systems with an emphasis on stewarding natural resources (soil, water, biodiversity and energy) while maintaining and economically profitable enterprise that provides for a good quality of life. Participatory learning experiences will equip students to address problems associated with the transition towards and maintenance of organic agriculture. Credit Hour s : 3 Recommended: ABM 2215 ; SOIL 2100 ; PLNT_SCI 2110 or PLNT_SCI 2125