The Economics of the Food, Fiber and Fuel Supply Chain

Catalog description

Analysis of supply chain decision making in the transformation of agricultural products into food, fiber, and fuel products. Provides an understanding for how to apply economic principles to managerial decisions in the face of production uncertainty, policy implementation, and changes in consumer preference. Credit Hour s : 3 Prerequisites: ABM 1041 or ECONOM 1014 Recommended: ABM 1200 , ABM 1042 or ECONOM 1015