AAE 8444
Agriculture, Food and Community
University of Missouri-Columbia · UGRD · Fall 2026
1 section
Catalog description
Introduces key debates in the sociology of food and agriculture. Includes research on the structure and history of the agriculture system and its impacts on farmers, communities and the natural environment. Credit Hour s : 3
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001
Availability not recently verifiedClass #missouri_columbia-0164Fall 2026UGRD
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