Agri-Food Business and Cooperative Management

Catalog description

(cross-leveled with ABM 4972 ). Risk management in the global agrifood chain, including managing the unique uncertainties of biological production processes, global market analysis, and government intervention, of risk management tools and institutions unique to strategic decision making in agribusiness and cooperative firms. Credit Hour s : 3 Prerequisites: ABM 4971 and ABM 3286 or MANGMT 3000 Recommended: ABM 3256