HRT 1224
Restaurant Catering Operations
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course focuses on principles of organizing, managing food and beverage facilities, along with catering operations. (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
8 openSeats: 12/20 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20519Fall 2026UGRD4 credits
8 available12 enrolled20 capacity
- Days & times
- MTWRF
- Meeting dates
- 08/20/26 - 12/11/26
- Location
- HRM 105
- Instructor
- Karrh Ba
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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