HRT 1213
Sanitation and Safety
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course basic principles of microbiology, sanitation, and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered. (3,2,2)
Sections
Current meeting, instructor, credit, and enrollment details
301
FullSeats: 32/30 seats Last recorded: Aug 7, 2026, 1:33 PMClass #16162Fall 2026UGRD3 credits
-2 available32 enrolled30 capacity
- Days & times
- Mo We · 2:00 – 2:53 PM
- Meeting dates
- 08/24/26 - 10/09/26
- Location
- HRM 209
- Instructor
- Karrh Ba
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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