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CUT courses at Mississippi Gulf Coast Community College — CourseQuest

Schools/Mississippi Gulf Coast Community College/CUT

Baking and Pastry Arts CUT

10 courses · Mississippi Gulf Coast Community College · Fall 2026

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CUT 1114 — Culinary Principles I
2 sections
CUT 1124 — Culinary Principles II
1 section
CUT 1135 — Principles of Baking
2 sections
CUT 1153 — Introduction to Culinary Arts
2 sections

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CUT 1513 — Garde Manger

1 section

CUT 1613 — Nutrition

CUT 2223 — Menu Planning

CUT 2314 — American Regional Cuisine

CUT 2424 — International Cuisine

CUT 2923 — Super Work Exp for Cul Arts