BPT 1314
Restaurant/Catering Operations
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Principles of organizing and managing a food and beverage operation. This course includes instruction on how to operate a baking and/or pastry operation/department for a retail market. (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
9 openSeats: 7/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20530Fall 2026UGRD4 credits
9 available7 enrolled16 capacity
- Days & times
- Mo Tu We Th Fr · 8:00 AM – 1:53 PM
- Meeting dates
- 08/20/26 - 12/11/26
- Location
- HRM 150
- Instructor
- Pearce Lo
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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