BPT 1234
Classic Pastry, Pies and Tarts
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is designed to provide students with the fundamental knowledge of producing various pies, puff pastry, pate a choux, custards, creams and tarts utilizing traditional methods. This course will also include platter and plate design arrangements for different menu styles. (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
3 openSeats: 13/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20513Fall 2026UGRD4 credits
3 available13 enrolled16 capacity
- Days & times
- Tu Th · 8:00 AM – 1:53 PMTu Th · 8:00 AM – 1:53 PM
- Meeting dates
- 10/14/26 - 12/11/26
- Location
- HRM 150; HRM 221
- Instructor
- Pearce Lo
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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