BPT 1224
Cookies,Mignardise and Frozen
Mississippi Gulf Coast Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Instruction on how to make a variety of cookies, biscotti’s, miniature desserts, ice creams, anglaise, petit fours and sorbets. Different methods and techniques will be covered such as creaming, tempering, foaming, product knowledge, and terminology. Provide skills in the production of churned and frozen desserts. (4,2,4)
Sections
Current meeting, instructor, credit, and enrollment details
301
2 openSeats: 14/16 seats Last recorded: Aug 7, 2026, 1:33 PMClass #20512Fall 2026UGRD4 credits
2 available14 enrolled16 capacity
- Days & times
- Tu Th · 8:00 AM – 1:53 PMTu Th · 8:00 AM – 1:53 PM
- Meeting dates
- 08/20/26 - 10/09/26
- Location
- HRM 150; HRM 221
- Instructor
- Pearce Lo
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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