FN 301
Science of Food
Mississippi University for Women · UGRD · Fall 2026
1 section1 open now
Catalog description
Credits: 3 Chemical reactions in cooking; explanation and application of the relation and nature of specific food components and their behavior during food preparation
Sections
Current meeting, instructor, credit, and enrollment details
001
18 openSeats: 17/35 seats Last recorded: Aug 7, 2026, 2:37 PMClass #4103Fall 2026UGRD3 credits
18 available17 enrolled35 capacity0/0 waitlist
- Days & times
- 0800-0915
- Meeting dates
- Aug 18 – Dec 9
- Location
- Culinary Arts 100
- Instructor
- Leavelle, Lori W.
Details checked 4 hours agoSeats checked 4 hours ago
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