PO 6523
Advanced Poultry Processing: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
(Prerequisite:PO 4513/6513). Three hours lecture. Study of preparation of poultry for consumption including all pertinent technology, product flow, equipment and applicable regulations
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-5639Fall 2026UGRD
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