PO 6512

Poultry Products Safety and Sanitation: 2 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

(Prerequisite: Junior standing or greater.) Two hours lecture. Poultry product safety hazards, food safety systems (HACCP), principles and practices of food sanitation related to poultry products and poultry safety regulations (same as FNH 4512 /6512)

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Class #mississippi_2-5637Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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