PO 3433

Poultry Evaluation II.: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

Two Hour Lecture. Two Hour Laboratory. (Prerequisites: PO 3423 or consent of instructor). Grading/evaluation of live poultry including turkeys and market products using different methods and grading scales based on USDA standards and cull factors

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Class #mississippi_2-3876Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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