HS 2203
Science of Food Preparation: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
(Prerequisites: Grade of “C” or better in CH 1213 /1221 or HS major). One hour lecture. Four hours laboratory. A study of foods and the principles underlying handling and preparation of food product to maintain the highest standards of quality. (Same as FNH 2203 )
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-6068Fall 2026UGRD
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