CVM 8333

Food Safety and Security in Public Health: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

(Prerequisite: enrolled in graduate school,MPH program, or consent of instructor.)Three hours lecture. Epidemiology and risk factors of illness from microbial food contaminates. Pre and post-harvest interventions will be addressed. (Same as FNH 8333 )

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Class #mississippi_2-4584Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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