AN 2103
Nutritional Anthropology: 3 hours
Mississippi State University · UGRD · Fall 2026
1 section
Catalog description
Three hours lecture. Discussion of human diet and nutrition from holistic, cross-cultural perspective. Topics covered include evolution of human diet, nutrition and subsistence transitions; health, growth, and disease; food insecurity; and food in relation to economy, identity, religion, and senses
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Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #mississippi_2-1708Fall 2026UGRD
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