ADS 4883

Contemporary Issues in Meat Processing and Consumption: 3 hours

Mississippi State University · UGRD · Fall 2026

1 section

Catalog description

Three hours lecture. Basic and applied information on meat production and community engaged learning on contemporary issues of meat processing and consumption

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Class #mississippi_2-1699Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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