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FDR courses at Mission College — CourseQuest

Schools/Mission College/FDR

Hospitality and Tourism Management FDR

17 courses · Mission College · Fall 2026

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FDR 050 — Introduction to the Hospitality Industry
3 sections
FDR 051A — Basic Food Preparation
2 sections
FDR 051B

— Intermediate Food Preparation

1 section

FDR 054 — Hotel and Restaurant Accounting

FDR 055 — Procurement for Foodservice Operations

FDR 056 — Sanitation and Safety

FDR 058 — Cost Control for Foodservice Organizations

FDR 059 — Supervision Management & Leadership

FDR 072 — International Cuisine

FDR 073 — Fundamentals of Baking and Confectionery

FDR 076 — Sales and Marketing in the Hospitality Industry

FDR 078 — Advanced Baking and Pastry

FDR 081 — Intro to Wines and Spirits of the World

FDR 082 — Introduction to Chocolate and Confectionary

FDR 096 — Healthy Cuisine

FDR 106A — Starting a Mobile Food Business

FDR 106B — Food Trucks: Mobile Food Operations

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