FDR courses
17 courses · Mission College · Fall 2026
- FDR 050 — Introduction to the Hospitality Industry3 sections
- FDR 051A — Basic Food Preparation2 sections
- FDR 051B — Intermediate Food Preparation1 section
- FDR 054 — Hotel and Restaurant Accounting1 section
- FDR 055 — Procurement for Foodservice Operations1 section
- FDR 056 — Sanitation and Safety3 sections
- FDR 058 — Cost Control for Foodservice Organizations1 section
- FDR 059 — Supervision Management & Leadership1 section
- FDR 072 — International Cuisine1 section
- FDR 073 — Fundamentals of Baking and Confectionery1 section
- FDR 076 — Sales and Marketing in the Hospitality Industry1 section
- FDR 078 — Advanced Baking and Pastry1 section
- FDR 081 — Intro to Wines and Spirits of the World1 section
- FDR 082 — Introduction to Chocolate and Confectionary1 section
- FDR 096 — Healthy Cuisine1 section
- FDR 106A — Starting a Mobile Food Business1 section
- FDR 106B — Food Trucks: Mobile Food Operations1 section
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