Culinary Arts and Entertaining.

Catalog description

A hands-on cuisine from a particular geographical region of the world. Readings on historical, social, economic, and artistic aspects of the relevant culture that pertain to the culinary arts. Applied lessons in menu planning, table setting, and food preparation/presentation. Additional course fee covers food costs. This course can be repeated up to three credits. Prerequisite: Student must be admitted into the Honors Program before enrolling in this class.