Food, Chemistry, and Writing in Japan

Catalog description

This course immerses participants in Japanese culture through hands-on experiences, such as making udon noodles and visiting local markets in Tokyo, Kyoto, and their surrounding areas. Participants experience the interconnectedness of food, science, sustainability, and intercultural learning, reflecting on these themes through writing. Course discussions and assignments focus on sustainable development goals, promoting environmentally conscious choices, personal growth, and minimizing waste throughout the journey.