ENVHEL 119

Food and Dairy Safety

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

This course covers the application of sanitation principles necessary for food and milk protection. It includes preservation, distribution, and serving of food and milk. Also covered are the microbiology of food-borne diseases, food code compliance, mild pasteurization and testing. Prerequisite(s): Complete ENVHEL-101 and ENVHEL-173.

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Class #milwaukee_area_technical-0669Fall 2026UGRD3 credits

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Instructor: Staff

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