DIETNT 157
Food Service Management 2
Milwaukee Area Technical College · UGRD · Fall 2026
1 section
Catalog description
Students learn management techniques in planning, organizing, controlling, delegating and communicating to meet the needs of the various healthcare systems and their regulatory agencies. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10- 313-1). Complete DIETNT-108, DIETNT-118 and DIETNT-106 or ServSafe Certificate. DIETNT – DMS
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001
Availability not recently verifiedClass #milwaukee_area_technical-0529Fall 2026UGRD3 credits
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