Food and Nutrition Management Field

Catalog description

Experience Through clinical experiences, students apply management principles by completing department projects according to pertinent regulatory standards. Career opportunities and preparation for the Commission on Dietetic Registration (CDR) registration exam will be discussed in a lecture format. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician Program (10-313-1). Complete DIETNT-106, DIETNT-107, DIETNT-123, DIETNT-151, DIETNT-160, DIETNT-108, DIETNT-118, DIETNT-124, DIETNT-134, DIETNT-152, DIETNT-156, DIETNT-166, DIETNT-125, DIETNT-135 and DIETNT-157. Completion of or currently enrolled in DIETNT-136 and DIETNT-170.