DIETNT 109
Food Science
Milwaukee Area Technical College · UGRD · Fall 2026
1 section
Catalog description
Students utilize scientific and medical nutrition therapy principles involved in the preparation of food to provide optimum nutrition and palatability. Laboratory preparation techniques emphasize food quality, sanitation and safety.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #milwaukee_area_technical-0515Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?