DIETNT 108

Food Service Management 1

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Basic principles of procurement, production, distribution and service, as well as applied management principles required to deliver food and nutrition programs, are studied.

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Class #milwaukee_area_technical-0514Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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