DIETNT 106

Food Service Sanitation

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Professional standards and practices in the prevention of food-borne illnesses are presented. Students prepare for the National Restaurant Association ServSafe Certification exam. FDA Food Code is reviewed. Prerequisite(s): Must be admitted to the Nutrition and Dietetic Technician program (10-313-1).

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Class #milwaukee_area_technical-0513Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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