CULMGT 105

Culinary Math and Cost Control

Milwaukee Area Technical College · UGRD · Fall 2026

1 section

Catalog description

Emphasis is placed on methods used to solve mathematical problems that relate to food service operations. Topics covered include operations with decimals, percents, weights and measures, recipe conversion, menu pricing, food costs, inventories, break even analysis, and financial statements. Prerequisite(s): Complete MATH-134.

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Class #milwaukee_area_technical-0442Fall 2026UGRD3 credits

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