GEOG 302

Food System Sustainability

Millersville University of Pennsylvania · UGRD · Fall 2026

1 section

Catalog description

Examines the attendant economic, social and environmental impacts of our food system. Key areas of policy influence on our food system and sustainable interventions for transforming our food system will also be addressed. Offered periodically. Prereq: ENGL 110; GEOG 101 or GEOG 130 or GEOG 202 or permission of instructor.

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Class #millersville_pennsylvania-GEOG302Fall 2026UGRD3 credits

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Instructor: Staff

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